French Toast with mixed berries on a white plate

French Toast with Mixed Berries

This French toast with mixed berries recipe is made with our Truvia Calorie-Free Sweetener and pairs perfectly with your morning cup of coffee!

Ingredients

  • 1 cup fat-free (skim) milk

  • ½ cup fat-free egg product

  • 1 Tbsp of zero-calorie Truvia Calorie-Free Sweetener Spoonable Jar (or 3 packets Truvia Calorie-Free Sweetener)

  • 1⁄4 tsp salt

  • 1 tsp vanilla

  • 1 Tbsp butter 6 slices flourless sprouted 100% whole grain bread

  • 6 slices flourless sprouted 100% whole grain bread

  • 1 ½ cups mixed fresh berries (raspberries, strawberries, blueberries)

  • 6 Tbsp frozen (thawed) sugar-free whipped topping

  • Sugar-free maple-flavored syrup, if desired

Directions

  • 1.

    In medium bowl, beat milk, egg product, Truvia Calorie-Free Sweetener, salt and vanilla. Pour into shallow dish; set aside.

  • 2.

    Heat nonstick griddle or nonstick skillet over medium heat or to 350 F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.

  • 3.

    Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.

  • 4.

    Serve each slice with 1⁄4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

French Toast with Mixed Berries

Ingredients

  • 1 cup fat-free (skim) milk

  • ½ cup fat-free egg product

  • 1 Tbsp of zero-calorie Truvia Calorie-Free Sweetener Spoonable Jar (or 3 packets Truvia Calorie-Free Sweetener)

  • 1⁄4 tsp salt

  • 1 tsp vanilla

  • 1 Tbsp butter 6 slices flourless sprouted 100% whole grain bread

  • 6 slices flourless sprouted 100% whole grain bread

  • 1 ½ cups mixed fresh berries (raspberries, strawberries, blueberries)

  • 6 Tbsp frozen (thawed) sugar-free whipped topping

  • Sugar-free maple-flavored syrup, if desired

Directions

  • 1.  

    In medium bowl, beat milk, egg product, Truvia Calorie-Free Sweetener, salt and vanilla. Pour into shallow dish; set aside.

  • 2.  

    Heat nonstick griddle or nonstick skillet over medium heat or to 350 F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.

  • 3.  

    Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.

  • 4.  

    Serve each slice with 1⁄4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

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